Nutritional analysis of Noni 

  Dr. Shebendra Karmaker
Doctorate & Ph.D in Natural Medicine

Adapto-Medicine Consultant &

 Product Consultant: DXN Bangladesh (Former)

 Contact No:+88 01712 393053

Table - 1 (certificate of analysis number CHG – 30234569-0)

Elements	Per 100gm Jouice	Per serving
Calories	15.3	4.6
Calories from fat	0.3	0.3
Total fats (gm)	< 0.1	< 0.03
Saturated fat (gm)	< 0.1	< 0.03
Trans fat (gm)	< 0.1	< 0.03
Colostrarol	N/A	N/A
Sodium (gm)	10.5	3.2
Total carbohydrate (gm)	3.41	1.0
Dietary fiber (gm)	< 0.2	< 0.1
Suger (gm)	1.49	0.49
Protein (gm)	0.43	0.13
Vitamin A(IU)	< 5	< 2
Vitamin C (gm)	33.65	10.13
Calcium (gm)	10.1	3.0
Moisture (gm)	95.67	28.79
Ash (gm)	0.45	0.16
Vita carotene (IU)	< 5	< 2
Retinol (IU)	< 5	< 5
Dextrose (gm)	1.17	-
Lactose (gm)	< 0.10	-
Sucrose (gm)	< 0.10	-
Fructose (gm)	0.32	-
Maltose (gm)	< 0.10

Fatty Acids	Percent by weight
Butanoic	0.016
Hexanoic	0.011
Octanoic	0.019
Hexadecanoic	0.007
Octadacanoic	0.005
Octadecoic	0.008
octadecadienoic	0.006

Table – 2

Serving size: 1 table spoon (15ml) – 1500mg

Elements	Amount per serving	% Daily value
calories	3.5	-
Protein	N/A
Total carbohydrate	0.9 gm	< 1%
Sugars	0.09gm
Sodium	1gm	< 1%
Vitamin C	1.5gm	< 2%
Niacin	170mcg	< 1%
Folate	.12mcg	< 1%
Calcium	2gm	< 1%
Magnesium	800mcg	< 1%
Potassium	10mg	< 1%
Zinc	300mcg	2%

Reference:

College of agricultural and human resource university of Hawati